We started out our fourth year of lunches on beautiful day at West Hollywood’s Terrine. Terrine is a California brasserie that combines classic French dishes with a Californian flair. Helmed by Chef Kris Morningstar, Terrine’s seasonal cuisine served on their lovely patio was the perfect setting for our first lunch of 2016. We were treated to blue skies, mild temperatures and no sign of El Nino’s anticipated rain clouds!
33 of us enjoyed a family-style meal of Socca, Avocado Toast, Smoked Chicken Salad and Jamon Beurre.
Terrine’s event manager, Christina, is the person to contact for your group needs. She is experienced and will guide you through your options promptly! Terrine is a great place for a casual, light garden party or brunch for any size group. The patio is a really lovely space hidden in the midst of bustling West Hollywood!
8265 Beverly Blvd.
Los Angeles, CA 90048
Reservations available on OpenTable